3 Month Contract With A Local Authority

Job Purpose

• To prepare and cook nutritious, well-balanced meals that meet the dietary needs of service users in a residential or day care setting, ensuring food is prepared to high standards of hygiene, quality, and presentation, while supporting the overall wellbeing of individuals in care.
  

Key Duties/Accountabilities

• Plan, prepare, and cook meals according to individual dietary requirements (e.g. allergies, medical conditions, cultural preferences).
  
• Ensure food is served safely, attractively, and on time
  
• Work with care staff to understand and support residents’ nutritional needs and preferences.
  
• Maintain high standards of cleanliness and hygiene in the kitchen in line with food safety regulations.
  
• Monitor stock levels, order supplies, and manage food storage appropriately
  
• Keep accurate records of food temperatures, deliveries, and stock rotation.
  
• Adhere to budgets and minimize food waste.
  
• Engage positively with residents, promoting a pleasant and inclusive mealtime experience
  
• Comply with all health and safety, food hygiene, and infection control procedures.
  
• Participate in training and development to maintain high standards of care and catering.
  

Essential Experience Required

• Experience working as a cook or chef, preferably in a care, healthcare, or similar environment.
  
• Knowledge of dietary needs and nutritional standards.
  
• Ability to work independently and manage kitchen operations.
  
• Understanding of safeguarding and dignity in care settings.
  

Essential Qualifications Required

• ​Level 2 Food Hygiene Certificate (or willingness to obtain).
  

Additional Information To Note

• Working hours: 37 hours per week.
  
• Enhanced DBS is Required For This Role