2 Days Cover For A Local Authority Organisation

To prepare, cook, and serve high-quality food in a safe, hygienic, and efficient manner, supporting the daily operations of the YPO supply shop café/food service area.

Key Responsibilities

• Prepare and cook a variety of hot and cold food items in line with menu specifications
  
• Ensure all food is presented to a high standard of quality and consistency
  
• Maintain cleanliness and organisation of the kitchen and food preparation areas
  
• Follow all food hygiene, health, and safety regulations at all times
  
• Monitor stock levels and assist with ordering and stock rotation (FIFO)
  
• Receive and store deliveries appropriately
  
• Minimise food waste and control portion sizes
  
• Work collaboratively with team members to ensure smooth kitchen operations
  
• Support menu planning and suggest improvements where appropriate
  
• Ensure all equipment is used safely and maintained properly
  

Requirements

• Previous experience as a cook, chef, or kitchen assistant
  
• Knowledge of food hygiene standards (Level 2 Food Safety preferred)
  
• Ability to work in a fast-paced environment
  
• Good organisational and time management skills
  
• Strong attention to detail
  
• Team player with a positive attitude
  
• Basic understanding of stock control