2 Month Contract With A Local Authority

The Head of Kitchen / School Chef is responsible for overseeing all kitchen operations within the school, ensuring the preparation and delivery of nutritious, safe, and high-quality meals for students and staff. The role includes menu planning, food safety compliance, inventory management, budgeting, and supervision of kitchen staff.

Key Responsibilities

• Plan and design balanced, age-appropriate, and nutritious menus in line with school nutrition guidelines.
  

• Prepare and supervise the preparation of daily meals, snacks, and special dietary meals (allergies, medical needs, cultural preferences).
  

• Ensure meals are appealing, hygienic, and served on time.
  

• Oversee day-to-day kitchen activities and workflow.
  

• Maintain cleanliness and organization of kitchen and storage areas.
  

• Ensure proper food storage, labeling, and stock rotation (FIFO method).
  

• Ensure strict adherence to food safety and hygiene standards.
  

• Maintain compliance with local health and safety regulations.
  

• Conduct regular kitchen inspections and maintain documentation.
  

• Supervise kitchen assistants and support staff.
  

• Train staff on food handling, hygiene, and safety procedures.
  

• Prepare duty rosters and manage staff schedules.
  

• Manage food inventory and kitchen supplies.
  

• Coordinate purchasing and maintain cost control within approved budget.
  

• Minimize food wastage and optimize resource utilization.
  

• Ensure meals meet nutritional requirements for growing children.
  

• Work with school administration to support wellness initiatives.
  

• Monitor portion control and balanced meal distribution.
  

• Communicate with school administration regarding meal planning and special events.
  

• Address feedback from students, parents, and staff.
  

• Support school events and catering requirements when needed.
  

Requirements

• Diploma/Degree in Culinary Arts, Hotel Management, or related field.
  

• Food Safety Certification (mandatory).
  

• Knowledge of child nutrition and dietary requirements.
  

• Strong leadership and organizational skills.
  

• Ability to work in a fast-paced environment.
  

• Good communication and teamwork skills.
  

• Bi-Weekly Payments
  
• 30 Hours Per Week
  
• Enhanced DBS is Required
  
• Location:  Bawdsey Primary SchoolSchool Rd, Bawdsey, Woodbridge IP12 3AR